With the start of 2016, you may be wondering what dessert trends will emerge this year. One category gaining traction is unexpected pairings, like exotic or even spicy flavors in sweet desserts.
“Operators are going to put a bit more thought into how they are incorporating chilies, cayenne and roasted garlic into unconventional ways of baking,” said Corporate Chef for Dawn Food Products, Kami R. Smith. She noted that cookies, brownies and mousse are great menu items for chocolate and spice.
Unexpected flavors are also finding their way into ice cream and soft serve. Sweet and salty, heat paired with sweet, and exotic flavor combinations are just a few of the trends showing up in freezers and soft serve machines. Olive oil and sea salt were big in 2015, but another savory ingredient that may emerge on the scene in 2016 is ground black pepper.
As we shake off winter, it’s easy to heat up your offerings with unusual creations that will keep customers guessing. With dozens of recipes and flavor combination ideas, Frostline® makes it easy to spice up your soft serve.
February 6 is National Frozen Yogurt Day. Let’s dig in spoon first and celebrate this ice-cold treat!
Frozen yogurt is eaten almost as much as ice cream nowadays, and it’s easy to see why. Served in an infinite number of flavors and styles, it’s a delicious, healthier alternative to ice cream. But it wasn’t always seen so favorably. The health-conscious trend of the 1970s spurred the creation of frozen yogurt. It didn’t go over very well because many people did not like the taste. It finally gained widespread popularity in the 1980s, after recipes improved to create the frozen yogurt we know and love.
Dying to know more? Here are 5 things you might not know about frozen yogurt:
- Plain flavored yogurt has been around for more than 4,000 years; however, it wasn’t until the 1970s that anyone thought to freeze it.
- The key to frozen yogurt’s popularity is sugar. In the 80s, frozen yogurt franchises added sugar to balance the tart flavor, and it was a hit. By the 90s, frozen yogurt had a 10% share of the frozen dessert market.
- FroYo has become a very trendy treat, and unique flavor creations are constantly in the works. In 2015 the world’s first black frozen yogurt was released in a flavor called Black Sakura. The color is due to the addition of naturally activated charcoal, which is said to contain healthy antioxidants and can also help remove toxins from the body.
- As if you needed further convincing to enjoy this treat, frozen yogurt also contains protein, calcium, vitamins and potassium. These healthy qualities among others can help boost a person’s immune system, lower cholesterol, and aid the digestive system.
- Like traditional ice cream, frozen yogurt is now available in many different forms. In addition to traditional soft-serve styles, you can also find parlors that feature options like hand-scooped froyo, smoothies that blend froyo with fresh fruit and juice, as well as frozen yogurt filled cakes and pies.
While frozen yogurt may have taken a while to gain traction, it can now be found in just about every style and flavor imaginable. Now go out and share your newfound frozen yogurt knowledge as you celebrate this sweet holiday.
If you’re looking for a delicious, fat-free frozen yogurt for your operation, Frostline® offers mixes in vanilla and chocolate. Contact us for more information or to place an order.