Sweet New Stamps

The U.S. Postal Service has announced a new set of ice cream-themed stamps[1] that look good enough to eat. Designed by Ethel Kessler with illustrations by Nancy Stahl, they feature five classic soda fountain treats that are sure to inspire appetites. You’re probably familiar with most of them, but here’s a run down:

Double-Scoop Ice Cream Cone:
You guessed it—this is a classic, cone-shaped pastry stacked with two scoops of ice cream.

Egg Cream:
Oddly enough, this contains neither eggs nor cream. It’s a classic beverage consisting of milk, carbonated water, and chocolate syrup.

Banana Split:
Variations of this classic dessert are a dime a dozen, but it’s traditionally made with a split banana, ice cream, chocolate sauce, whipped cream, nuts, and cherries.

Root Beer Float:
A simple but stand-alone treat consisting of ice cream in root beer.

Hot Fudge Sundae:
Again, variations of this treat are endless, but it’s typically made with vanilla ice cream, chocolate sauce, whipped cream, nuts, sprinkles, and a cherry on top.

Why the emphasis on soda fountain treats? According to USPS, soda fountains were important gathering places in U.S. history, especially when Prohibition banned alcohol sales[2]. During World War II, soda fountains popped up at military bases in the U.S. and abroad, because drinking a soda or indulging in a sundae reminded soldiers of simple pleasures at home[3]. Today soda fountain culture lives on in homes, restaurants, and frozen treat operations.

Did you know Frostline® can help create the classic favorites featured on USPS’s new stamps? Ones you can actually eat? We offer soft serve mixes, frozen yogurt mixes, and frozen beverage mixes that can be substituted for traditional, hard-scoop ice cream. Because Frostline is economical to ship, convenient to store and easy to prep, you can offer a fresher product and make more money. Plus, many of our products are free of lactose, cholesterol, gluten, and dairy, so you can bring back childhood treats with a better for you twist.

 

[1] https://about.usps.com/news/national-releases/2015/pr15_069.htm

[2] http://www.dairyfoods.com/articles/91535-heres-one-stamp-you-wont-mind-licking

[3] http://flicksandfood.com/postal-service-to-issue-weight-control-stamps-in-2016/

How To Embrace The Extreme Dining Trend

If you own or operate a restaurant, you may have noticed that your customers’ orders seem erratic. It may seem like diners are undecided or confused about what they want to eat or drink.

But according to Mintel’s 2016 Foodservice Trends report, that’s not the case. In a world full of never-ending choices, consumers are balancing their diets (and lives) by ordering extremes. To keep up, today’s food and beverage outlets have to cater to both ends of the dining spectrum – and Frostline can help.

Splurge and Steal
Most customers are finding reasons to dine across the entire price continuum. Busy professionals might grab fast food for lunch on a busy day, only to meet friends at a premium dining hot spot for an indulgent (and expensive) dinner.

To balance the higher-priced items on your menu, consider offering an incredibly low-cost dessert. Frostline Soft Serve Mix is so affordable that you can even offer it as a complimentary treat to customers.

Perfectly Prepared and DIY
The level of choice customers want to make changes daily…even hourly. Overwhelmed by the options for customization, a customer may order a signature menu item exactly how you recommend it. They trust your chef to provide a delicious and well-balanced dish.

But if you make it easy, the same customer will be delighted by the opportunity to DIY their dessert. With a soft serve machine and Frostline Soft Serve mix, you can offer endless customizable frozen treats – from a sundae bar with delicious toppings to a build-your-own milkshake station.

Health and Indulgence
While Millennials continue to clamor for healthier foods, they are most likely to choose foods based on their mood. If they feel like eating something indulgent, they’re going to go for it, even if they make healthy choices most of the time.

Luckily for Millennials and all the others they influence, Frostline offers the best of both worlds. Both vanilla and chocolate flavors are lactose-free, gluten-free and low-fat, but they taste so rich and indulgent that customers can’t get enough.

In 2016, foodservice is all about helping customers make easy choices to find balance. To do so, operators must embrace the “and” – even when it seems incongruous. With the help of Frostline® Soft Serve, you can make this extreme dining trend work for you.