5 Things You Don’t Know About Frozen Yogurt

February 6 is National Frozen Yogurt Day[1]. Let’s dig in spoon first and celebrate this ice-cold treat! Frozen yogurt is eaten almost as much as ice cream nowadays[2], and it’s easy to see why. Served in an infinite number of flavors and styles, it’s a delicious, healthier alternative to ice cream.[3] But it wasn’t alwaysContinue reading “5 Things You Don’t Know About Frozen Yogurt”

Demand Increases for Smoothies in the New Year

With the arrival of the New Year, foodservice professionals pay special attention to what researchers predict as the next big trend for the industry. On the non-commercial side, beverages are always important, and smoothies stand out with the largest growth potential according to a recent article in Foodservice Director. So what exactly IS a smoothie?Continue reading “Demand Increases for Smoothies in the New Year”