Effortless. Simply measure 2 scoops of smoothie base mix, ¾ cup fresh or frozen fruit, ¾ cup ice, ½ cup cold water and BLEND! 16fl ounces of smoothie in under 60 seconds.
Paying attention to food and beverage trends is important to foodservice professionals. If trends aren’t monitored, menus turn stale resulting in decreased new and return customer traffic. With the world paying closer attention to eating healthier, it seems conceivable that menu options should be mindful of this evolution. Ten years ago, consumers were used toContinue reading “Healthier Eating Lends Itself to Fruit Smoothies”