Looking ahead at 2015, we know consumers will continue to demand healthier, simpler, more clearly labeled foods. Another trend we anticipate escalating in our busy world is convenience. When you combine these trends, fruit and vegetable smoothies become the perfect response to consumer requirements!
With estimates that 70 –75% of the world’s population may be lactose intolerant¹ and 1 in 133 people in the U.S. are affected by Celiac Disease², operators are paying attention! Foodservice directors are adding lactose and gluten free (GF) products to their menus daily. In fact, with the rise in these two gastrointestinal conditions, all aspects of foodservice (healthcare, hotels/casinos, C&U, K-12 cafeterias, and restaurants) should take it very seriously.