How to Make Soft Serve or Frozen Yogurt with Frostline® Frozen Treat Mixes

With Frostline® lactose-free, chocolate or vanilla soft serve mixes, preparation is simple – just 4 easy steps – fill, stir, mix and pour.

Swirl Won’t Curl? Seeing Ice Crystals? Let’s Fix That!

Problem: Product is too soft.  Symptoms: Cones won’t stand up. The soft serve looks wet. The product starts melting almost immediately. Treatment: First, check your machine’s temperature settings. We recommend setting the temperature between 18 and 21 degrees and the temperature inside the hopper be at 41 degrees. Since your soft serve seems too soft,Continue reading “Swirl Won’t Curl? Seeing Ice Crystals? Let’s Fix That!”