Utilizing Frostline’s 15 different flavor packets is a simple way to transform vanilla or chocolate soft serve and frozen yogurt into specialty dessert flavors.
*A guest blog by Phil Schmidt, president, Floyd B. Case, Inc. Opened in 1951 by its namesake “Dub Lewis”, Dub’s Drive-In has been a favorite stop for the people of Sandpoint, Idaho ever since. In 1987, Marty Mires purchased the restaurant after moving to Sandpoint from Florida. Marty’s father had retired in Sandpoint so MartyContinue reading “Dub’s Drive-In Restaurant – A Frostline and American Success Story”